Apiranthos – Kolokythopastitsa

Apiranthos – Kolokythopastitsa


  • Sweet pumpkin
  • onions
  • tourkakia (chili peppers)
  • flour
  • salt

Slice the pumpkin and the onions into small sticks and spread the flour over them.
Mix well and fry after adding two chili peppers in the hot oil. While frying, press the mixture with a fork for it to become an even mass.
When the bottom side is cooked, turn the pastitsa over (like an omelet) for it to become crispy on both sides.

Source 2009 calendar of Cultural and Sports Club “TA FANARIA”


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