Arseniko is a kind of spicy kefalotyri cheese produced in the traditional way in the pens of Naxos upland ...
Due to its size, central position in the Aegean Sea and natural wealth Naxos has been self-sufficient since antiquity.
Its olive oil and fruit was renowned throughout the archipelago, while its wine was likened to the nectar consumed by the Gods.
Naxos is also renowed for its unique cheeses, such as arseniko, gruyere, myzithra, xinomyzithra, touloumotyri, anthotyro, afromyzithra, thilykotyri, kefalotyri, kopanisti, ladotyri, manouri.
The island also produces excellent thyme honey and good wine, while the potatoes of Naxos have a history, taste and fine quality that has made it famous.
The island’s fertile land continues to supply pure ingredients to the Naxian cuisine, while hundreds of traditional recipes that have been handed down from generation to generation have contributed to the creation of a plethora of flavorful dishes.