Ingredients 1 kilo cleaned quinces 1 kilo sugar 1 cup water Rose-scented geranium leaves Juice of one lemon 200 gr almonds peeled and blanched (optional)   Choose quinces that are not very ripe. ...

Ingredients A pig’s head The inner pork fat –as in bacon- and other fat and pieces of pork that remain when we make cured Smoked ham Sausages etc   Boil the pig's head together with the leftover ...

Ingredients Sweet pumpkin onions tourkakia (chili peppers) flour salt Slice the pumpkin and the onions into small sticks and spread the flour over them. Mix well and fry after adding two chili peppers ...

Ingredients One koukoula (an ear of corn with its leaves) wheat white beans oil salt Soak the koukoula and the beans in water overnight. Boil the koukoula until it bursts and then add the beans. When ...

Ingredients 2-3 pieces of manoura (pieces of fresh cheese which are left out when it is placed in containers to mature) 3-4 eggs salt pepper Fry the manoura and once it starts to melt, break the eggs ...

Ingredients One rifi (small goat kid), koutsounades (poppies) chard fennel dill parsley rice raisins onions spring onions oil salt pepper Wash all the vegetables and herbs, chop them finely, blanch th ...

Ingredients A big chunk of pork leg garlic wine grated tomatoes salt pepper spaghetti Mix the salt, pepper and garlic cloves in a bowl. Wash the meat, carve holes in it with a knife and stick the seas ...

Ingredients For the stuffing: 2 kg chards (seskoula) or wild greens ½ kg rice 1 bunch parsley 1 bunch fennel 1 bunch mint 1 large onion 1 cup olive oil 1 cup water Salt and pepper For the pastry: 1/2 ...

Ingredients (serves 4): 4 eggs ½ kg glinero (cured pork) 5 large potatoes 1 wine glass milk Salt, pepper Glinero or syglino is a kind of cured pork, which is roughly chopped into cubes. The pork is co ...

Ingredients (serves 4) 1 kg sea lavender (provatsa) 4 pork chops 2 large potatoes ½ bunch fennel leaves 2 cup glasses olive oil 2 large onions Salt, pepper 2 eggs Juice of 2 lemons   “Provatsa” i ...