Galini – Katsogria (fried porridge)

Galini – Katsogria (fried porridge)


  • 3 tbsp all-purpose flour
  • 1 cup water
  • pinch of salt
  • olive oil (enough to cover the bottom of a frying pan)
  • small chunks of bread


In a bowl, mix the flour, water and salt well so you get no lumps, heating a frying pan with olive oil over medium-to-high heat in the meantime.
When the oil is hot, gradually add the flour mixture, stirring constantly until you get a thick cream.
Serve in a deep dish and add small chunks of bread if you like.

Source Sofia Koutantzi

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