Traditional honey and sesame seed candy served at weddings and baptisms
- 1 kg honey
- 1 cup sugar
- 1 kg sesame seeds
- 1 sachet of cumin
- 1 basil branch
- orange zest
Simmer the honey, spooning off the froth.
Add the sesame seeds, cumin, orange rind and basil, browning them over a low flame until the mixture darkens.
Spread the mixture evenly onto a wooden surface that has been brushed with wine.
Cut into small rectangular shapes and place on lemon leaves.