A sweet made of flour, sesame seeds and honey.
- 6-8 eggs
- ½ litre olive oil
- ½ teaspoons salt
- 2 kg all-purpose flour
- a small quantity of crushed sesame seeds
In a large bowl, beat well the eggs, oil and salt together, adding the flour gradually. Use as much flour as necessary to make a light dough, but not too firm.
Cut off balls of dough, roll out into thin sheets, cut them into thin strips (about 5cm wide and 15-20cm long) and form into bow shapes.
In a large frying pan, heat the oil until quite hot and fry the bows until golden.
Place the fried bows on a piece of kitchen paper laid on a large platter to drain. While still warm, drench with honey and sprinkle with sesame seeds