Ingredients
For the dumplings:
- 1 kg. all-purpose flour
- 1 tsp salt
- a little olive oil
- enough water to make a smooth dough
- corn oil for the frying pan
For the syrup:
- 2 water glasses of sugar
- 3 glasses of honey
- 1 glass of water
- 1 piece of cinnamon bark
Directions:Place all the ingredients for the dumplings in a large bowl and knead thoroughly. Let the dough rest for 10 minutes, then roll it out into thin pastry. Cut the filo into strips (about 10cm wide and 15-20cm long) and fold them once. Fry in corn oil and let them drain for about 30 minutes. Drench with the syrup and sprinkle with roasted sesame seeds.
| Source | http://www.sifnaiko-fos.gr/syntages-4-festival-kykladikis-gastronomias/4802-sxoinoysa3a-fava-kserotigana-286o-festival-kykladikis-gastronomias-nikolaos-tselementes-e28093-sifnos-201229.html |
