Cheese types of Naxos

Naxos is well-known for its unique traditional cheese types, such as arseniko, gruyere of Naxos, myzithra, anthotyro, kopanisti and many more. Naxos is an island with a long tradition of livestock rearing and has many cheese dairies, producing cheese products,which are sold in Greece and abroad. In the last years, the number of travelers that visit the cheese dairies of the island is increasing, as they are interested in learning more about the techniques and processes for the production of local cheese. Naxos invites you to experience this and taste its amazing local products!