Fava (split chickpeas)

Fava (split chickpeas)


  • 1kg of fava
  • 2 onions
  • olive oil
  • salt
  • lemon
  • capers


Wash the fava thoroughly and place it in a pan with two liters of water. Turn the heat on high and whisk the froth once it comes to the boil.
Lower the heat, sprinkle some salt and throw in a whole onion. Add warm water if needed during the boil. Stir frequently with a wooden spoon. The fava is ready when it starts setting.
Serve with olive oil and chopped onion, add lemon juice and capers depending on taste.


Source http://www.sifnaiko-fos.gr/syntages-4-festival-kykladikis-gastronomias/4802-sxoinoysa3a-fava-kserotigana-286o-festival-kykladikis-gastronomias-nikolaos-tselementes-e28093-sifnos-201229.html

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