Filoti – Moustalevria (sweet with grape must)

Filoti – Moustalevria (sweet with grape must)


  • 4 glasses of grape molasses
  • 1 glass flour
  • sesame seeds
  • walnuts


Boil the molasses (thinned in water if too sweet) with the flour in a deep pan, stirring with a wooden spoon until the flour is completely dissolved.
Place the pan over low heat and keep stirring until mixture is firm. Add the coarsely-cut walnuts and stir lightly to ensure they are spread around evenly.
Wet a few small plates or shallow  trays, sprinkle some sesame seeds and pour the mixture. Add more sesame seeds and raw walnuts on top.

Source “To Maerio tis Naxou” by Katerina Sideri

Related posts