- 4 glasses of grape molasses
- 1 glass flour
- sesame seeds
Boil the molasses (thinned in water if too sweet) with the flour in a deep pan, stirring with a wooden spoon until the flour is completely dissolved.
Place the pan over low heat and keep stirring until mixture is firm. Add the coarsely-cut walnuts and stir lightly to ensure they are spread around evenly.
Wet a few small plates or shallow trays, sprinkle some sesame seeds and pour the mixture. Add more sesame seeds and raw walnuts on top.
|Source||“To Maerio tis Naxou” by Katerina Sideri|