It’s a soft and dry cheese produced from goat’s milk by local farmers in June and July. It is served in local restaurants where it is mixed with Greek salad instead of feta.
Xynomyzithra (Cheese)
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Coordinated participation of the Municipality of Naxos and Small Cyclades at the ITB 2024
Daily Telegraph & Kurier: Naxos among the main travel tendencies for 2024!
Travel.com: Naxos among the best 16 islands that make Greece a top destination!
Naxos in the list of 21 islands suggested by Germans for an authentic vacation experience!
Travel.com: Naxos among the 10 best European off-season destinations!
Koufonisia on Daily Telegraph
Naxos in the New York Post
Article dedicated to Naxos and Koufonisia in Sweden
Article dedicated to the beach Alyko in the French Vogue magazine
Participation of the Municipality of Naxos and Small Cyclades at ITB 2023
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