Ingredients ½ kilo flour water ½ liter milk 1 pinch of salt Directions Place the flour in a flat dish, sprinkle lightly with water and rub it together until you get small clumps. Put the dish with the ...

Ingredients The intestines and tripe of a small goat 1 kilo lemons 1 cup vinegar 1 cup olive oil 1 cup water salt pepper pinch of oregano pinch of rosemary 2 cloves garlic Directions Thoroughly wash t ...

Ingredients 3 tbsp all-purpose flour 1 cup water pinch of salt olive oil (enough to cover the bottom of a frying pan) small chunks of bread Directions In a bowl, mix the flour, water and salt well so ...

Ingredients 1200 gr onions 2 cups water ½ liter olive oil 200 gr potatoes ½ bunch fennel leaves 1 soup dish of kefalotyri cheese broken up into small chunks 6 eggs 3 ripe grated tomatoes pinch of salt ...

Ingredients Half a kilo of snails in the their shells, lightly boiled 1200 gr onions ½ liter olive oil pinch of pepper ½ bunch parsley 3 ripe tomatoes ½ kilo sweet potatoes ½ tsp sugar 2 cups water sa ...

Ingredients 1 kg citron peel 1 kg white sugar 1 cup water juice of 1 lemon Directions Wash the citron well, scouring the peel lightly. Remove the peels and slice into thin strips. Boil the peels three ...

Ingredients 1 kilo wild greens (wild poppy leaves, Mediterranean hartwort, wild dill, false fennel, fresh oregano, sorrel, beet leaves) 1 bunch dill 1 onion ½  cup olive oil frying oil salt 1 cup sult ...

Ingredients goat or lamb weighing 7-8 kg 3 kg onions 1 bunch fennel leaves 1 bunch chard 1 bunch dill 1 bunch wild poppy greens (All the greens together should weigh approximately 2 kg) 1 kg parboiled ...

Ingredients: 1 kilo grapes ¾ kilo sugar juice of half a lemon 1 cup water apple  geranium leaves  (Pelargonium graveolens) Wash the grapes well and remove any pips with a pair of tweezers. Place in a ...

Ingredients: 4 large eggplants 8 large cubes of beef (round or shank)stewed in tomato sauce 2 large tomatoes cut in rounds 8 slices xinomyzithra cheese 8 slices Naxos gruyere (graviera) cheese pinch o ...