Ingredients For the stuffing: 2 kg chards (seskoula) or wild greens ½ kg rice 1 bunch parsley 1 bunch fen ...
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Apiranthos – Sefoukloti (chard pie)
Apiranthos – Sefoukloti (chard pie)
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Vivlos – Omelet with Glinero or Syglino pork
Vivlos – Omelet with Glinero or Syglino pork
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Vivlos – Provatsa (Sea lavender) with Pork
Vivlos – Provatsa (Sea lavender) with Pork
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Galini – Arantos (flour porridge)
Galini – Arantos (flour porridge)
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Galini – Gardoumbia
Galini – Gardoumbia
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Galini – Katsogria (fried porridge)
Galini – Katsogria (fried porridge)
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Galini – Kremydozoumi (onion soup)
Galini – Kremydozoumi (onion soup)
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Galini – Snails
Galini – Snails
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Damarionas – Citron preserve (spoon sweet)
Damarionas – Citron preserve (spoon sweet)
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Damarionas – Tourtes (wild greens pie)
Damarionas – Tourtes (wild greens pie)