Ingredients: 2 cups of Iraklian fava 5 cups of water a little salt to taste olive oil to serve lemon juic ...
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Fava (split peas)
Fava (split peas)
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Apiranthos – Quince spoon sweet
Apiranthos – Quince spoon sweet
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Apiranthos- Glinero
Apiranthos- Glinero
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Apiranthos – Kolokythopastitsa
Apiranthos – Kolokythopastitsa
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Apiranthos – Koukoulomaeria
Apiranthos – Koukoulomaeria
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Apiranthos – Manoura with Eggs
Apiranthos – Manoura with Eggs
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Apiranthos – Rifi with Patouda
Apiranthos – Rifi with Patouda
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Apiranthos – Rosto
Apiranthos – Rosto
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Apiranthos – Sefoukloti (chard pie)
Apiranthos – Sefoukloti (chard pie)
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Vivlos – Omelet with Glinero or Syglino pork
Vivlos – Omelet with Glinero or Syglino pork